Open-Face Turkey Burgers with Gruyere, Mushrooms, and Arugula Salad

Name: Open-Face Turkey Burgers with Gruyere, Mushrooms, and Arugula Salad
Yield: Makes 2 Servings
Ingredients: 10 ounces ground turkey; 3 tablespoons olive oil, divided; 1/2 teaspoon (scant) salt; 1/4 teaspoon ground black pepper; 2 slices country-style bread, toasted; Mayonnaise; 8 ounces mushrooms, sliced; 2 shallots, sliced; 1 large garlic clove, chopped; 2 thin slices Gruyère cheese; 1 teaspoon white wine vinegar; 1 cup thinly sliced arugula

By Amy Keller

December 31, 2006

Recipe notes