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At the trattoria-inspired Ava Gene's, the second restaurant from Stumptown Coffee Roasters founder and budding restaurateur Duane Sorenson, green-thumb cuisine becomes masterful
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Recipes
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
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A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.
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How to unlock tons of flavor without endless chopping.
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Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard.
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Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
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Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
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These pages of Bon Appétit are filled with images produced by food-photographer couples. We asked 5 of them what it's like to live and work together
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Look up harmony in the dictionary, and you'll find these 54 recipes—with lime and cilantro front and center.
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These recipes all have one thing in common: Awesome, versatile mariandes.
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Culture
BonAppetit.com editor Matt Gross is moving to New England to become editor of Boston.com, so we're taking a look back at some of his finest moments at BA.
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Articles
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Cooking
Chefs and new parents Amanda Shulman and Alex Kemp on their kitchen built for three.
Kate Kassin
Culture
It’s not the brand I was raised with, but Loisa’s seasonings have earned their place in my kitchen.
Alexis Montoya
Culture
On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.
Joseph Hernandez
Culture
Assistant production manager Alex Delany just wants to nerd out about Star Wars over a good beer.
Bon Appétit
Cooking
Do I care that Jason Neroni has a reputation for bouncing from restaurant to restaurant, town to town? No...
Hugh Garvey
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Apparently we all want to reorganize our kitchens in the new year.
Emily Farris
Videos
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate a General Tso’s chicken recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Chris Morrocco
Guest: Hana Asbrink
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hynes
Camera Operator: Jeremy Harris
Sound Mixer: Brett van Deusen
Culinary Assistant: Christopher Liu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Chris Morrocco
Guest: Hana Asbrink
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hynes
Camera Operator: Jeremy Harris
Sound Mixer: Brett van Deusen
Culinary Assistant: Christopher Liu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
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Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the scenes look at what it takes to run a world famous restaurant with a massive staff and three Michelin stars.
Director: Ian Stroud
Director of Photography: Kevin Dynia
Editor: Nicole Salmeri
Talent: Dominique Roy
Senior Creative Producer: Mel Ibarra
Line Producer: Jamie Rasmussen
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Camera Operator: Chloe Ramos
Assistant Camera: Micky Staten
Sound Recordist: Mariya Chulichkova
Production Assistant: Tyrell Mclntyre
Post Production Supervisor: Alexa Santamaria
Post Production Coordinator: Stella Shortino
Supervising Editor: Brandon Henninger
Additional Editor: Boris Khaykin
Assistant Editor: Justin Symonds
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim
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Join Rachel Gurjar, Zaynab Issa, Kendra Vaculin, Inés Anguiano, and Chris Morocco in the Bon Appétit Test Kitchen as they each reveal their favorite specialty ingredients. Whether it’s helping build the base of the recipe or adding the finishing touches, more than one of these go-to specialty ingredients deserves a place in your kitchen.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse's Chicken Cordon Bleu in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian cuisine all over again.
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New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video.
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