Name: Seared Queso Fresco and Queso Panela with Cilantro Mojo
Yield: 8 Servings
Ingredients: 3/4 cup extra-virgin olive oil; 1 cup coarsely chopped fresh cilantro; 4 garlic cloves, finely chopped; 1 serrano chile, seeded, finely chopped; 1 tablespoon (packed) chopped fresh basil; 2 tablespoons red wine vinegar; 1 tablespoon fresh lime juice; 3 tablespoons olive oil, divided; 1 12-ounce package queso fresco, cut into finger-size sticks; 1 12-ounce package queso panela,* cut into finger-size sticks

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