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Meal-Prep Roasted Vegetables
Easy
Recipes
Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.
53 Healthy Meal Prep Ideas That Aren’t Boring
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Like an energizing matcha chia pudding, two-for-one roast chicken, and tofu that keeps on giving.
The 2013 Food Lover's Cleanse Diary: Day 7
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Sara Dickerman discovers that condiments--from hot sauce to pickles to fresh herbs--can really punch up a meal, without adding calories
30 Sheet-Pan Dinners (and Desserts) That'll Make Clean-Up a Breeze
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These sheet-pan dinners are easy to make—and even easier to clean up.
Meal Prep These 97 Big-Batch Recipes and Eat Well All Week
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A little extra work on the weekend means you can eat well for days.
Menu for Jan. 15, Day 14 of the Food Lover's Cleanse
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Your final dinner for the Food Lover's Cleanse? Salmon. Plus, a filling kale salad, Greek yogurt with apple and pomegranates, and a cheesy snack
Lunch Nachos With Spiced Cauliflower
Quick
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Two words: Lunch nachos!!!!
The 2013 Food Lover's Cleanse Diary: Day 13
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With the end of the cleanse in sight, Sara Dickerman comes up with a plan to thwart its biggest enemy: the restaurant meal
The 2013 Food Lover's Cleanse Diary: Day 5
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With the trimmings from white-bean chili, Sara Dickerman makes veggie broth--and considers the benefits of premade salad dessings
The 2018 Feel Good Food Plan
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Forget the detox. This plan is two weeks of 10 just-so-happen-to-be-healthy dinners, breakfast inspiration, and the best lunch prep strategy we've ever done. Oh, and a killer dessert. It's all right here.
The 2013 Food Lover's Cleanse Diary: Day 9
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Pounding your own curry paste is great, says Sara Dickerman, but so is opening a can and a jar and having a veggie-packed dinner in minutes
The Cookbook that Will Make You Actually Crave Healthy Food
Culture
Exciting news: Our annual Food Lover's Cleanse is now a book!

Christina Chaey

Welcome to the 2016 Food Lover's Cleanse + Day 1 Menu
Culture
Welcome to Day 1 of the Food Lover's Cleanse 2016! Here's everything you need to get you started on our two-week clean eating plan.

Sara Dickerman

I Need Healthy Recipes to Cook Between Work Trips
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On this episode of the Dinner SOS podcast, Chris and Rachel help a caller prep quick, nutritious meals for when she’s on the go.

Bon Appétit Staff & Contributors

Pro Chefs Make 8 Different Freezer Meals a Home
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Join Andy Baraghani, Carla Lalli Music, Priya Krishna, Rick Martinez, Gaby Melian, Sohla El-Waylly, Christina Chaey and Amiel Stanek and at home as they make 8 different freezer meals. Turn those frozen hot dogs and tortillas into delicious mala hot dog tacos. Or take that frozen seafood and make yourself a nice chowder.

Read more: 39 Freezer Meals That Are Ready Before You Need Them
Chris Meal Preps Lunch For a Week
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Join Chris Morocco in the Bon Appétit Test Kitchen to meal prep a week of lunches as part of the 2019 Heathyish Feel Good Food Plan! Using our recipe for what might be the best chickpeas ever, Chris makes chickpea salad with bitter greens and tahini-ranch dressing and a smashed chickpea sandwich. Follow the Healthyish Feel Good Plan: https://weightloss-tricks.today/collection/feel-good-food-plan-2019%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-62102cd771cfcab79c21380a">
7 Pro Chefs Reveal Their Essential Grocery Store Items
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Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.

Shop some of the Test Kitchen's favorite pantry ingredients below:
 
DeVonn Francis: 
Black Urfa Chili: https://fave.co/3JLxzjz
Coconut Aminos: https://amzn.to/3IhqzL1
Yuzu Kosho: https://amzn.to/36n0jkg
Guava Paste: https://amzn.to/3sZsGN7
 
Chris Morocco: 
Sesame Seeds: https://amzn.to/3hcgPWk
Laoganma Spicy Chile Crisp: https://amzn.to/3h7lOIc
Luna Coffee: https://enjoylunacoffee.com/
Jasper Hill Harbison Cheese: https://fave.co/3JP2qMq
Lee Kum Kee Oyster Sauce: https://fave.co/3HbwMGU
 
Tiana Gee:
Kerrygold Butter: https://fave.co/3BFbKQ5
Kewpie Mayo: https://fave.co/3v89bVj
La Croix Pamplemousse: https://fave.co/3518NNN
 
Kendra Vaculin:
Farro: https://amzn.to/33Ki2kQ
Epic Chicken Sriracha Bars: https://amzn.to/3vdMXkK
Korean BBQ Kettle Chips: https://amzn.to/3h9T5Ci
 
Jessie YuChen:
Koda Farms Short- Grain Sweet Rice: https://fave.co/3sbotH6
Pork Floss: https://fave.co/35id1jM
Taisun Mixed Congee: https://amzn.to/3I6sEJH
Hsin Tung Yang Sliced Noodle: https://amzn.to/3saRYbP
 
Brad Leone: 
Haiga Rice: https://amzn.to/33GsQjQ
Medjool Dates: https://fave.co/3HdF80G
Ohsawa Nama Shoyu: https://amzn.to/3LVgWnC
Ancient Organics Ghee: https://amzn.to/3BQ2WXG
 
Harold Villarosa:
La Favorita Achiote Oil: https://amzn.to/3JNoTJs
Crab Paste in Soybean Oil: https://fave.co/3s9U37S
Nora Kitchen Sinigang Mix: https://amzn.to/3p4o6vJ
Datu Puti Cane Vinegar: https://fave.co/33MGBh6
Dragonfly Jasmine Rice: https://amzn.to/3BP8Ckz

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Chris Makes Lunch Nachos
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.

Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Black Bean & Sweet Potato Soup
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Make this simple and super-satisfying soup your go-to weeknight meal.
Eating Everything on the Menu at a Legendary NYC Steakhouse
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Bon Appétit meets Eric Sze in New York's Financial District, as he prepares to eat his way through the entire fine dining menu at Delmonico's Steakhouse. Joined by Ed Szymanski, chef at Dame and Lords in NYC, their appetites get put to the test in this lip-smacking food challenge.