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peaches
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(144)
Recipes
Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
(3.73)
Recipes
When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
4.5
(4.54)
Easy
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This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
5.0
(4.83)
Recipes
You'll love this riff on classic peaches and cream.
3.0
(3)
Vegan
Recipes
This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.
4.7
(4.73)
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Recipes
From pie to parfait, cobbler to cocktails, here are 43 ways to cook and eat all the peaches this summer.
Recipes
Nectarines, all types of plums, or apricots are easy swaps for the peaches.
3.7
(3.72)
Easy
Recipes
Don’t peel the peaches; simply rub off the fuzz with a damp paper towel.
4.3
(4.3)
Quick
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Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
5.0
(4.93)
Vegan
Recipes
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
4.0
(4)
Recipes
Caramel-peach perfection.
3.0
(3.14)
Quick
Recipes
This graham cracker crumble takes peaches and cream to another dimension.
5.0
(5)
Articles
(91)
Cooking
But this crisp is the best thing to bake at the end of stone fruit season.
Dawn Davis
Cooking
We love a ripe, juicy peach bursting with flavor. But when the only fresh ones you can find are just so-so, frozen is the move.
Alex Beggs
test-kitchen
You'll want to make those meringue clouds at the first available opportunity.
Julia Black
Cooking
Call them UFOs, Sauzee Swirls, or Flat Wonderfuls—flat peaches are taking over the world one market at a time.
Sarah Jampel
Cooking
This is your last chance for peaches—so use them wisely.
Ozoz Sokoh
Peaches are perfect right now, so put that bushel to use with a light, biscuity shortcake, effortlessly elegant toasts, and more
Christopher Hirsheimer
Videos
(147)
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Want a fun, chill, boozy summer treat? This peach mousse julep is all that and more!
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Allison Roman shows us how to make Peaches in Caramelized Honey with Toasted Oats and Ice Cream.
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Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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From pineapples and watermelons to dragon fruit, papaya and many more, learn how to identify when every fruit at the grocer is ready to come home with you.
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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.
Read more: What Are Finger Limes, Anyway?
Read more: What Are Finger Limes, Anyway?
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If Chris is the undisputed Test Kitchen super-taster, then Gaby is definitely the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/