Name: Stone Fruit Cobbler
Yield: 10 Servings
Ingredients: 3 pounds peaches, nectarines, or plums, each cut into 6 wedges; ½ cup granulated sugar; 2 tablespoons all-purpose flour; ¼ teaspoon kosher salt; 1 tablespoon kirsch (clear cherry brandy) or other fruit brandy (optional); ½ cup all-purpose flour; ¾ teaspoon baking powder; ¼ teaspoon kosher salt; ½ cup (1 stick) unsalted butter, room temperature; 3½ oz. almond paste; ½ cup granulated sugar; 3 large eggs, room temperature; ½ cup sliced almonds; Powdered sugar and vanilla ice cream (for serving)

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Zach DeSart

Don’t peel the peaches; simply rub off the fuzz with a damp paper towel.

Recipe notes