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pineapple upside down pumpkin gingerbread
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Recipes
The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)
Easy
Recipes
Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.
4.5
(4.5)
Easy
4.0
(4)
Recipes
This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
Quick
Recipes
A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.
5.0
(5)
Recipes
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
Recipes
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
Easy
Recipes
Savory fruit toast is the new avocado toast.
5.0
(5)
Quick
Recipes
Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.
5.0
(5)
Recipes
A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)
Quick
Recipes
With their fruity astringency and pretty color, pink peppercorns go beautifully with pineapple. No need to run out and buy them, but if you’ve got them, give them a try.
5.0
(5)
Articles
(33)
techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
techniques
And it doesn't have pineapples in it
Bon Appétit
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
Cooking
Skip the TikTok trend, this simple method for cutting pineapple works every time.
Meredith Stettner
techniques
Selma Brown Morrow
Videos
(65)
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We teach you how to make an old school Pineapple Upside-Down Cake.
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
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Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
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If you love toasted marshmallows, try it on top of a smooth pumpkin purée!
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Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into a simple custard. It’s prepared in stages so the top stays buttery and crisp while the bottom turns into a sort of phyllo bread pudding.
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Join Samantha Seneviratne in her home kitchen as she makes cardamom cream and maple-glazed doughnuts. This recipe does include deep frying, but it's not as scary as it seems. Just stick with Samantha and you'll be fine!