Pineapple Upside-Down Pancakes

Name: Pineapple Upside-Down Pancakes
Yield: Makes eight 4" pancakes Servings
Ingredients: 1 tablespoon unsalted butter; 1 cinnamon stick, broken in half; 1 large pineapple, peeled, cut into eight 1/2' rounds, cored; 3/4 cup dark rum; 1/4 cup (packed) dark brown sugar; 1 cup all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 1 cup buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; 1/2 teaspoon vanilla extract; Nonstick vegetable oil spray

By Moderne Barn in Armonk NY

February 13, 2012

Recipe notes