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recipes 2006 03 escarole with bacon and crostini with mostarda
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XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.
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It’s a cliché that bacon makes everything better, but in the case of these carnitas, it’s definitely true.
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Don't worry—we threw some asparagus into this bacon quiche recipe so you can (almost) feel virtuous about having seconds.
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The dressing also makes a great dip for crudités.
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Bacon farro risotto offers the perfect balance of abstemious whole grain and celebratory pork fat.
Ann Mah
Cooking
An on-the-fly healthy weeknight meal (and an excuse to eat pancakes for dinner)
Alaina Sullivan
Cooking
Our White Bean Tapenade is the easiest summer crostini topper ever
Danielle Walsh
Cooking
Yup. We've found something better than bacon.
Belle Cushing
test-kitchen
We have embarked on a taste test tour of supermarket foods. We nibble, we score, and we share the results to help you avoid the paralysis of Brand Choice Overload.
Bon Appétit
Culture
We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.
Julia Bainbridge
Videos
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Spice up your crudités game with bright and crunchy radishes dipped in savory bacon-butter.
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World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior.
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Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco. Get the recipe here: http://weightloss-tricks.today/recipe/omelet-with-bacon-mushrooms-and-ricotta%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Rick Martinez shows us how to make Bacon Fat Tortillas from Fresa’s Chicken al Carbon in Austin!
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Yes, bacon is good. There's no arguing with that. But if you think that the only way to cook bacon is to just throw it in a frying pan and get sizzlin', well then does Amiel Stanek have a thing or two to show you. For instance, did you know that cooking bacon on a car engine is a thing you can do? Watch as Amiel cook bacon in (almost) every conceivable way.
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“We currently work with 15 different cuts of pork…but we also specialize in the not common parts of the pork, like the uterus, the tongue, the snout.” Today, Bon Appétit spends a day on the line with Chef Giovanni Cervantes, co-owner of Carnitas Ramirez in NYC. This taqueria has mastered the art of pork tacos, finding ways to use a whole pig, from nose to tail.