Crostini with Spicy Green Olivada

Name: Crostini with Spicy Green Olivada
Yield: Makes 18 Servings
Ingredients: 1 cup pitted green olives; 2 teaspoons fresh lemon juice; 1 teaspoon anchovy paste; 1 teaspoon chopped fresh rosemary; 1/4 teaspoons dried crushed red pepper; 1 garlic clove; 7 tablespoons extra-virgin olive oil; 18 1/3-inch-thick diagonal slices French-bread baguette; 1/4 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives

By Rick RodgersPhotography by David Bishop

February 28, 2002

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Recipe notes