Recipe information
Yield
Makes 16 Servings
Ingredients
16
1/4-inch-thick baguette slices
Extra-virgin olive oil
1
/2 garlic clove
Arugula leaves (about 3 ounces)
16
tablespoons burrata cheese (about 12 ounces)
2
teaspoons pink peppercorns
Fleur de Sel*
Need to make a substitution?
Preparation
Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.