Recipe information
Yield
Makes 18 Servings
Ingredients
2
tablespoons (1/4 stick) unsalted butter
2
anchovy fillets, drained, chopped
1
tablespoon whole milk
18
1/2-inch-thick slices crusty bread or baguette
2
tablespoons extra-virgin olive oil
1
/2 pound fresh buffalo mozzarella cheese, thinly sliced, patted dry
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Preparation
Step 1
Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
Step 2
Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
Step 3
Drizzle sauce over crostini; serve.