recipes 2007 11 smashed baby red potatoes and ancho chiles and dry jack cheese

We sent Elazar Sontag, Restaurant Editor for Bon Appétit, on a mission to find the best Philly Cheesesteak in Philadelphia. The most famous sandwich in Philly, cheesesteaks comprise thinly sliced beef and melted cheese on a long hoagie roll–join Sontag as he eats 19 of the city’s most recommended cheesesteaks in a single day to crown a winner. Director: Ian Stroud Director of Photography: Kevin Dynia Editor: Kristopher Knight Host: Elazar Sontag Director of Culinary Production: Kelly Janke Creative Producer: Christie Garcia Line Producer: Joe Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Camera Operator: Rob Marish Assistant Camera: Eli Martine Audio Engineer: Andy Wenrich Production Assistant: Caleb Clark Staff Editorial Consultant: Ryan Harrington Researcher: Madeline Scheier Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Animation: Lea Kichler Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming : Jon Wise VP, Head of Video: June Kim