Name: Potato and Blue Cheese Salad
Yield: Makes 8 Servings
Ingredients: 2/3 cup olive oil; 1/3 cup apple cider vinegar; 1/4 cup minced shallots; 1 tablespoon chopped fresh parsley; 1 tablespoon plus 1/4 cup chopped fresh chives; 1 tablespoon coarse-grained Dijon mustard; 2 teaspoons honey; 2 teaspoons grated lemon peel; 3 pounds small red-skinned potatoes, quartered; 8 bacon slices; 12 romaine lettuce leaves; 1/2 cup crumbled blue cheese (about 2 1/2 ounces); 1 hard-boiled egg, grated

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