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recipes 2013 08 giant bean succotash

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Recipes

(113)

Bean Confit With Lemon, Saffron, and All the Alliums
Vegan
Recipes

Bean Confit With Lemon, Saffron, and All the Alliums

Beans cozy up with spring alliums and plenty of olive oil.

4.5

(4.52)

Giant Bean Succotash
Easy
Recipes

Giant Bean Succotash

The Giant Bean Succotash is the ideal way to use up summer’s bounty.

4.5

(4.48)

Creamy Braised Beans With Charred Pickles and Croutons
Recipes

Creamy Braised Beans With Charred Pickles and Croutons

Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Big Beans and Tomato Vinaigrette
Vegan
Recipes

Big Beans and Tomato Vinaigrette

The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.

5.0

(5)

Super-Refried Beans
Easy
Recipes

Super-Refried Beans

These “like a thousand times fried” beans are a crucial part of a Salvadoran breakfast.

5.0

(4.8)

Spicy Pork and Refried Bean Soup
Easy
Recipes

Spicy Pork and Refried Bean Soup

A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

4.4

(4.4)

Garlic-Coconut Shrimp and Green Beans
Quick
Recipes

Garlic-Coconut Shrimp and Green Beans

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.

5.0

(5)

Radicchio, Bean, and Feta Salad
Quick
Recipes

Radicchio, Bean, and Feta Salad

The solution to legume doom: This citrusy marinated bean salad with crunchy greens and big chunks of salty feta.

4.5

(4.54)

Falafel
Vegan
Recipes

Falafel

Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.

4.6

(4.55)

86 Bean Recipes to Always Keep in Your Back Pocket
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Recipes

86 Bean Recipes to Always Keep in Your Back Pocket

What's for dinner tonight? These 86 great recipes for beans.
Summer Succotash with Marjoram
Quick
Recipes

Summer Succotash with Marjoram

Charred Bean Salad
Quick
Recipes

Charred Bean Salad

A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
Articles

(134)

6 Quick Meals Our Editors Make With a Can of Beans
Cooking

6 Quick Meals Our Editors Make With a Can of Beans

Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

I Need the Best Way to Cook Beans
Cooking

I Need the Best Way to Cook Beans

On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.

Bon Appétit Staff & Contributors

Now That I Know How To Cook Beans, I’m Making This Dish All The Time
Cooking

Now That I Know How To Cook Beans, I’m Making This Dish All The Time

Friends don't let friends hate beans.

Emily Schultz

These White Beans Are More Reliable Than My WiFi
Cooking

These White Beans Are More Reliable Than My WiFi

The anchovy-garlic-lemon sauce has never let me down.

Alex Beggs

Cook Beans Once, Solve a Week’s Worth of Dinner Problems
Cooking

Cook Beans Once, Solve a Week’s Worth of Dinner Problems

They’re even more versatile than my favorite white T-shirt.

Carla Lalli Music

Run, Don’t Walk, For Runner Beans
Cooking

Run, Don’t Walk, For Runner Beans

You don’t need to know ‘em by name to know exactly what to do with ‘em.

Carla Lalli Music

Videos

(279)

Big Batch Chorizo and White Bean Chili
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Big Batch Chorizo and White Bean Chili

Kick your chili up a notch with chorizo and white beans.
Chris Makes Lunch Nachos
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Chris Makes Lunch Nachos

Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.

Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Spicy Baked Ricotta and Pepper Dip
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Spicy Baked Ricotta and Pepper Dip

Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
Gaby Makes Tortilla de Papas
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Gaby Makes Tortilla de Papas

Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite! Check out the recipe here: https://weightloss-tricks.today/recipe/tortilla-de-patatas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d02bcfe993d1acab61bb4ad">
Dilly Beans and Peas on Ricotta Toast
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Dilly Beans and Peas on Ricotta Toast

Try our quick and healthy dilly beans and peas on ricotta toast recipe!
Marinated Mixed Beans
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Marinated Mixed Beans

This go-to pantry recipe featuring Bush's Beans is perfect over rice, fish, toast, you name it! Watch how easy it is to make and then watch Amiel virtually share a meal with his best friend from childhood, Marty.