Succotash Salad with Creamy Basil Dressing

Name: Succotash Salad with Creamy Basil Dressing
Yield: 4 main-course
Ingredients: 1 cup frozen baby lima beans; 8 ounces green beans, trimmed, cut into 1/2-inch pieces; 1 15- to 16-ounce can red kidney beans, rinsed, drained; 1 1/2 cups fresh corn kernels (from about 2 ears); 1 cup chopped sweet onion (such as Maui or Vidalia); 1 cup coarsely chopped fresh basil; 1/2 cup plain nonfat yogurt; 1/4 cup light (50% less fat) mayonnaise; 1 tablespoon red wine vinegar; 3 large tomatoes, sliced

By Marie Simmons

June 30, 2001

Recipe notes