Name: Giant Bean Succotash
Yield: 6 Servings
Ingredients: 1 cup dried gigante, corona, or large lima beans, soaked overnight, drained, or two 15-ounce cans butter beans, drained; 2 teaspoon vegetable oil; 4 slices bacon, cut into ¼” pieces; 1 medium onion, chopped; 2 garlic cloves, thinly sliced; 1 celery stalk, chopped; 6 cups corn kernels (from about 6 ears); 1 cup heavy cream; Freshly ground black pepper; Fresh thyme leaves (for serving); Kosher salt

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The Giant Bean Succotash is the ideal way to use up summer’s bounty.

Recipe notes