Recipe information
Yield
6 Servings
Ingredients
8
ounces green beans, trimmed
2
tablespoons olive oil
1
cup frozen lima beans, thawed
1
cup fresh corn kernels (cut from 2 medium ears)
3
/4 cup diced red bell pepper
2
tablespoons (1/4 stick) butter
1
/2 teaspoon Old Bay seasoning
Need to make a substitution?
Preparation
Step 1
Blanch green beans until crisp-tender, about 4 minutes. Transfer to bowl of ice water to cool; drain.
Step 2
Heat oil in large skillet over medium-high heat. Add green beans and sauté 1 minute. Add lima beans, corn, and bell pepper. Sauté until vegetables are crisp-tender, about 4 minutes. Mix in butter and Old Bay; season to taste with salt and pepper.