Name: Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onion
Yield: 6 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 cups chopped onion; Coarse kosher salt; 1 large garlic clove, minced; 3 cups chopped red tomatoes (about 1 1/2 pounds); 2 1/4 cups corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn); 2 cups fresh lima beans (from about 2 pounds pods) or 10 to 11 ounces frozen lima beans or baby butter beans, thawed; 3 tablespoons thinly sliced fresh basil

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