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recipes 2013 08 herbed green beans with feta

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Herbed Green Beans with Feta
Quick
Recipes
When it comes to buying feta, you’ve got choices. We love the firm texture and sheep’s-milk tang of Bulgarian or Greek.
Slow-Cooked Green Beans With Harissa and Cumin
Vegan
Recipes
Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
Pasta e Fagiolini
Easy
Recipes
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
Beans and Greens Salad With Cranberry-Sumac Dressing
Quick
Recipes
This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing.
Green Beans With Almond Butter Sauce
Quick
Recipes
Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.
Spring-y Brothy Beans
Easy
Recipes
Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
Smashed Green Beans With Lemony Sumac Dressing
Vegan
Recipes
These make-ahead green beans soak up a bright lemon and sumac dressing overnight.
Marinated Feta With Roasted Lemon
Recipes
Try this with white beans on toast, in salads, or puréed and spread on pita.
Best-Ever Green Bean Casserole
Easy
Recipes
Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.
31 Green Bean Recipes That’ll Make Other Veggies Envious
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Gallery
Recipes
From charred and snappy to silky and saucy, green beans can do anything.
Blistered Green Beans With Garlic
Quick
Recipes
Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
Falafel
Vegan
Recipes
Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
6 Quick Meals Our Editors Make With a Can of Beans
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

The Blistered, Garlicky Green Beans You’ll Want to Eat Like Fries
Cooking
Fulfill your need for a fast, weeknight green thing.

Alex Beggs

Tempura Green Beans

Dawn Perry

The Fastest, Freshest Way to Transform a Can of Beans
Cooking
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.

Aliza Abarbanel

The Secret to the Best Refried Beans? Peruvian Mayocobas
Cooking
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.

Inés Anguiano

Smashed Green Beans Are the Best Green Beans
Cooking
Welcome to the summer of crunchy, marinated, no-cook green beans.

Molly Baz

Beans and Greens Rigatoni
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The genius of this pasta recipe is in the contrast of the textures and flavors.
Marinated Olives & Feta
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Everyone loves olives, cheese, and bread! Put a little bit of love into your next appetizer by trying this easy recipe.
Dilly Beans and Peas on Ricotta Toast
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!
4 Pro Chefs Turn Fruit Into Dessert
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Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.

See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-596e0bac3bb0831778006f73">
Falafel Fritters Bowl with Cucumbers and Yogurt Sauce
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Of all the canned beans, the humble chickpea takes top marks in our book. Even though it’s packed in liquid, the little legumes still get manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.
Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread
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To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. Get the recipe: https://weightloss-tricks.today/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">