Name: Blistered Green Beans With Tomato-Almond Pesto
Yield: 8 Servings
Ingredients: 2 pints cherry tomatoes; ¼ cup unsalted, roasted almonds; 1 garlic clove, grated; 2 tablespoons olive oil; 2 tablespoons Sherry vinegar or red wine vinegar; 1 teaspoon paprika; Pinch of cayenne pepper; Kosher salt, freshly ground pepper; 3 teaspoons vegetable oil; 2 pounds haricots verts or green beans, trimmed

Blistered green beans with tomato almond pesto recipe

Christopher Testani

This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.

Recipe notes