Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Name: Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
Prep time: 20 minutes
Total time: 20 minutes
Yield: 6 Servings
Ingredients: 1 5-ounce container herb salad mix; 1 cup coarsely chopped roasted red peppers from jar; 1/2 cup walnut halves or pecan halves, toasted; 1 10.5-ounce jar feta cheese in oil with herbs and spices; 1 tablespoon red wine vinegar