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recipes agave glazed pork belly with grilled pineapple
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Recipes
You may have to make this agave-glazed pork belly with grilled pineapple recipe the day before you serve, but the crispy succulent result is well worth the effort.
4.0
(4.01)
Recipes
Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot.
4.4
(4.43)
Quick
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Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.
5.0
(5)
Easy
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The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.
4.5
(4.5)
Easy
Recipes
The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.
3.0
(3)
Recipes
Puréed and caramelized pineapple spruce up Filipino adobo while keeping it simple enough to pull off for a weeknight meal.
4.5
(4.47)
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We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.
4.3
(4.33)
Easy
Recipes
Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.
4.5
(4.5)
Recipes
Set it and forget it: This stupid-simple method for pork belly with crackling skin and succulent meat is a total winner.
5.0
(5)
Easy
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"Pineapple is great for marinades; it lends amazing sweet-and-sour flavor and contains enzymes that help tenderize the meat." —Alison Roman, assistant food editor
3.7
(3.7)
Easy
Recipes
Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity pineapple glazed pan-roasted chicken. This recipe might change the way you look at pineapple forever.
4.0
(3.89)
Articles
(163)
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
Restaurants
All you need is some indirect heat.
Amiel Stanek
Cooking
It’s the greatest pineapple we’ve never had.
Christina Chaey
Cooking
The garish Christmas classic gets a modern makeover.
Elyse Inamine
Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.
Inés Anguiano
techniques
What can you do with the fruit besides, you know, just eating it? The BA test kitchen has three sweet, spicy, sour (and potent) suggestions
Bon Appétit
Videos
(267)
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Join Chris Morocco as he makes sweet and saucy pork chops. For weeknight-friendly pork chops that cook in record time but are still succulent, we turn to an unexpected ingredient: sugar. A pinch sprinkled over the surface helps the chops caramelize and develop a golden-brown crust before the meat has a chance to dry out. For max juiciness, we finish cooking them in a buttery-tangy pan sauce that then gets spooned over every slice.
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Want a twist from your boring pork chop recipe? Try this one glazed with hoisin sauce!
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Sweet! Saucy! BRB, eating these shortribs forever, thx
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Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen.
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Make this recipe from Caesarstone and Bon Appétit
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Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu. Learn how simple it is to make this dish at home.