Name: Pineapple Pork Chops
Yield: 4 Servings
Ingredients: ¼ pineapple, peeled, cored, cut into chunks; 2 chiles (such as jalapeño or Serrano), sliced; 1 garlic clove, chopped; ¼ cup cilantro leaves with tender stems; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 4 pork chops

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"Pineapple is great for marinades; it lends amazing sweet-and-sour flavor and contains enzymes that help tenderize the meat." —Alison Roman, assistant food editor

Recipe notes