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recipes herbed green beans with feta
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(80)
Quick
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When it comes to buying feta, you’ve got choices. We love the firm texture and sheep’s-milk tang of Bulgarian or Greek.
5.0
(5)
Recipes
Try this with white beans on toast, in salads, or puréed and spread on pita.
5.0
(5)
Quick
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This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing.
5.0
(5)
Vegan
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Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
Vegan
5.0
(5)
Easy
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This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.
5.0
(4.9)
Easy
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This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
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(5)
Quick
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Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
3.0
(3)
Easy
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Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
Vegan
Recipes
These make-ahead green beans soak up a bright lemon and sumac dressing overnight.
3.6
(3.57)
Articles
(133)
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Culture
Dawn Perry
Cooking
Welcome to the summer of crunchy, marinated, no-cook green beans.
Molly Baz
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Culture
Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.
Amy Albert
Cooking
Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.
Inés Anguiano
Videos
(262)
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The genius of this pasta recipe is in the contrast of the textures and flavors.
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Everyone loves olives, cheese, and bread! Put a little bit of love into your next appetizer by trying this easy recipe.
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The best thing you do with feta is marinate it with a whole bunch of olive oil and fresh herbs. Buy an extra pack of crackers—you're going to go through this quickly.
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Need something sweet and cheesy? These red peppers will do the trick!
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Of all the canned beans, the humble chickpea takes top marks in our book. Even though it’s packed in liquid, the little legumes still get manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.
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Produced by Bon Appétit with Thrive®️ Algae Oil. | This wholesome, seasonal granola is perfect for making in batches and storing in mason jars. Sprinkle on greek yogurt or take to work as a mid-day snack. Made with Thrive Algae Oil, your new favorite oil for taste and those good-for-you fats.