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Horseradish Cream
Quick
Horseradish-Dill Schmear
Quick
Recipes
Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
Horseradish Labneh
Easy
Recipes
This spread is definitely horseradish-forward. If you’re not sure if that’s your thing, start with half the amount.
Horseradish Cream
Easy
Horseradish–Pumpkin Seed Pesto
Vegan
Recipes
Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
Greens with Horseradish–Crème Fraîche Dressing
Recipes
Toasting grains and seeds is a simple move that adds texture and deep flavor to this green salad. The dressing will be milder if you use fresh horseradish, or sharp and a tad spicy if you use prepared.
Horseradish Vinaigrette
Quick
Recipes
Use this dressing to punch up sturdy greens such as escarole or radicchio.
Pumpkin Basque Cheesecake
Recipes
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
How to Make Prepared Horseradish (and Use It to Pimp Your T-Day Leftovers)
test-kitchen
Add some life to leftover mashed potatoes, sandwiches, and salad dressings

Kay Chun

food52's Best Recipe with Horseradish
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Horseradish.

Julia Bainbridge

The Knobby Root that Deserves Shelf Space in Your Fridge
Cooking
This odd, knobby root deserves some shelf space in your fridge.

Chris Morocco

This 2-Ingredient Dressing Could Make a Cardboard Box Taste Good
Cooking
Like a much, much, much easier version of ranch.

Emma Laperruque

Horseradish
techniques
Pitchfork x Philly Cream Cheese: Clouds
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
Pitchfork x Philly Cream Cheese: Field
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
Molly Makes Orecchiette with Buttermilk, Peas, and Pistachios
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
Pitchfork x Philly Cream Cheese: Slope
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Lemon Cake with Cheesecake Tunnel recipe.
Hot Chocolate
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If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving. This is part of BA's Best, a collection of our essential recipes. http://weightloss-tricks.today/recipe/bas-best-hot-chocolate%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5cc34244a701e34dcd53ddbb">
Tortellini with Brown Butter
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Dive into our amazing Tortellini with Brown Butter recipe!