Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
Recipe information
Total Time
5 minutes
Yield
Makes about 1½ cups
Ingredients
8
oz. whipped cream cheese (about 1 cup)
½
cup finely chopped fresh dill
¼
cup prepared horseradish
Kosher salt
Need to make a substitution?
Preparation
Mix cream cheese, dill, and horseradish in a small bowl; season with salt.
Nutrition Per Serving
Calories (kcal) 70 Fat (g) 7 Saturated Fat (g) 4 Cholesterol (mg) 20 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 2 Sodium (mg) 95