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Basic Lemon Vinaigrette
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Recipes
Must love lemon.
Citrus and Avocado Salad With Orange Water
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Recipes
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Citrus Vinaigrette
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Recipes
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.
Creamy Lemon–Mustard Vinaigrette
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Recipes
This lemony dressing is the classic vinaigrette, and the recipe is too easy not to make.
Three-Minute Red Wine Vinaigrette
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Recipes
This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
17 Salty-Tangy Preserved Lemon Recipes to Use Up the Whole Jar
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Fried Lemon and Radish Salad
Recipes
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
Raisin Vinaigrette Any Lettuce Will Love
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Recipes
A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
New-Standard Vinaigrette
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Recipes
No more excuses for store-bought salad dressing.
Citrus Salad with Tarragon
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Recipes
This no-heat method for making simple syrup also works in larger quantities. Try it using mint or lavender, too.
Creamy Preserved Lemon Dressing
Quick
Recipes
Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.
Mixed Olive Vinaigrette
Quick
Recipes
If making ahead of time, set the basil to the side; it will oxidize in the acidic sauce. Stir it in right before serving.
This Lemon Vinaigrette Is Lemon-ier Than All the Others
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It features a whole lemon—rind, pith and all.

Ali Francis

Don't Let Tonight's Dinner Be a Lemon: Avoid These Citrus Common Mistakes
techniques
We love the bright, cheery flavor that citrus adds to our cooking—here's how to make the most out of your oranges, lemons, limes, and more.

Rochelle Bilow

Well-Dressed: How to Make Any Vinaigrette by Avoiding These Common Mistakes
techniques
Not only does homemade salad dressing taste better than the bottled stuff, it's easy to whip up. Here's how to make a vinaigrette.

Rochelle Bilow

5 Easy Things to Do with Citrus
techniques
Never let an orange peel or lonely lemon half go to waste again

Bon Appétit

Finally Make Silky, Low-Fuss Vinaigrette That Won't Separate
techniques
Learn how to emulsify your vinaigrette so that it'll actually stay as silky-smooth as you intended.

Rick Martinez

No More Squeezes of Lemon: The Modern Chef's Acid Arsenal
Cooking
Today’s chefs are doing way more than adding a squeeze of lemon to food. Take a peek at the modern chef’s acid arsenal.

Meryl Rothstein

Ricotta with Clementines and Date Vinaigrette
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Refreshing and colorful, this quick clementines recipe makes you forget the best citrus is around during the coldest months.
Chicken & Bread Salad with a Caper Vinaigrette
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Produced by Bon Appétit for Colavita | This flavorful chicken and bread salad featuring Colavita® Olive Oil will become your new go-to dinner. It has everything you're craving and it's easy to make.
DIY Citrus Cleaner
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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
4 Pro Chefs Turn Fruit Into Dessert
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Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.

See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5db35df24c755400081cd48b">
Smoky Carrot Tinga Tacos
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Make this recipe from Caesarstone and Bon Appétit
Grapefruit with Rosemary and Chile
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“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor http://weightloss-tricks.today/recipe/grapefruit-with-chile-and-rosemary%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">