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Recipes

(35)

Flounder Poached in Fennel-Tomato Sauce
Recipes

Flounder Poached in Fennel-Tomato Sauce

Want to build big flavor fast? Jarred marinara gives you a head start. Be sure to doctor it a bit for a homemade taste. Here we use fennel seeds and sliced fennel to serve with flounder.

4.6

(4.61)

Melted Fennel Pasta
Easy
Recipes

Melted Fennel Pasta

Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.

5.0

(4.89)

Melted Fennel Gratin
Recipes

Melted Fennel Gratin

A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.
Baked Flounder with Tomatoes and Basil
Easy
Recipes

Baked Flounder with Tomatoes and Basil

This baked flounder is so easy, so flavorful, and so ready to land on your dinner table. Pro tip: The recipe works best in summer when tomatoes are ripe and abundant.

3.5

(3.49)

Poached Cod with Tomato and Saffron
Quick
Recipes

Poached Cod with Tomato and Saffron

For this cod recipe, you want to cook it at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

4.0

(4.12)

Poached Eggs in Tomato Sauce with Chickpeas and Feta
Easy
Recipes

Poached Eggs in Tomato Sauce with Chickpeas and Feta

4.0

(4.17)

Flounder with Corn and Tasso Maque Choux
Recipes

Flounder with Corn and Tasso Maque Choux

Seared Flounder with Sesame Spinach
Quick
Recipes

Seared Flounder with Sesame Spinach

This spinach is great on its own, but paired with a quick-cooking protein like flounder, you have dinner in about 20 minutes.

3.6

(3.6)

Marinated Mozzarella and Peppadew Peppers
Quick
Recipes

Marinated Mozzarella and Peppadew Peppers

Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It’s the perfect appetizer to pair with an antipasto platter or charcuterie board.

4.7

(4.67)

Spaghetti With Pomodoro Sauce
Quick
Recipes

Spaghetti With Pomodoro Sauce

A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.

4.7

(4.67)

Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime
Quick
Recipes

Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime

3.5

(3.53)

Shrimp and Grits With Fennel Potlikker
Recipes

Shrimp and Grits With Fennel Potlikker

A bowl of velvety grits and saucy shrimp with Carla Hall’s herbaceous potlikker at the base of it all.

5.0

(5)

Articles

(44)

How to Upgrade Store-Bought Tomato Sauce with Fennel and Flounder
Cooking

How to Upgrade Store-Bought Tomato Sauce with Fennel and Flounder

Amping up that store-bought tomato sauce doesn't require an M.D.--just some fennel, some flounder, and 35 minutes

Bon Appétit

How to Prep Fennel
techniques

How to Prep Fennel

How to prep the crunchy veg--stem, fronds, and all

Bon Appétit

Baked Flounder with Tomatoes and Basil
Culture

Baked Flounder with Tomatoes and Basil

This recipe puts all those gorgeous late-summer tomatoes to use.

Joanna Sciarrino

Flaky, Buttery Cod Swimming Happily in a Sea of Tomato, White Wine, and Saffron

Flaky, Buttery Cod Swimming Happily in a Sea of Tomato, White Wine, and Saffron

Gently simmering cod in an aromatic tomato-saffron broth will bring out its best flavor and texture.

Mike Lew

Sorrel Frittata Recipe from Eat Your Vegetables Cookbook
Cooking

Sorrel Frittata Recipe from Eat Your Vegetables Cookbook

It's a springtime thing from Arthur Potts Dawson's new cookbook, Eat Your Vegetables

Julia Bainbridge

Don't Throw Out Those Fennel Fronds! They're Tasty!
Cooking

Don't Throw Out Those Fennel Fronds! They're Tasty!

You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!

Alex Delany

Videos

(203)

Clams in White Bean Sauce
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Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot! Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5aba8f7b3877c01281f882c0">
Chickpea and Chorizo Tostada
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Chickpea and Chorizo Tostada

For this tostada recipe, using the cilantro stems in the crema, a part of the herb you’d normally discard, gives it a refreshing crunch.
Falafel Fritters Bowl with Cucumbers and Yogurt Sauce
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Falafel Fritters Bowl with Cucumbers and Yogurt Sauce

Of all the canned beans, the humble chickpea takes top marks in our book. Even though it’s packed in liquid, the little legumes still get manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.
One-Skillet Lemony Chicken with Fennel and Tomatoes
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One-Skillet Lemony Chicken with Fennel and Tomatoes

We show you how to make One-Skillet Lemony Chicken with Fennel and Tomatoes.
Spicy Spinach and Sausage Frittata Affogato
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Spicy Spinach and Sausage Frittata Affogato

Produced by Bon Appétit with Rao's | This spinach and sausage frittata is a savory solution to all-day eats, using Rao’s Homemade Arrabbiata sauce
Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread
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Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread

To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. Get the recipe: https://weightloss-tricks.today/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">