Name: Baked Flounder with Tomatoes and Basil
Prep time: 15 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 pound very ripe tomatoes, cored, quartered (halved if small); 4 garlic cloves, minced; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons thinly sliced fresh basil; Kosher salt, freshly ground pepper; 4 6-8-oz. boneless flounder fillets

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©Romulo Yanes

This baked flounder is so easy, so flavorful, and so ready to land on your dinner table. Pro tip: The recipe works best in summer when tomatoes are ripe and abundant.

Recipe notes