Name: Seared Flounder with Sesame Spinach
Cook time: 10 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 garlic clove, finely chopped; 1 teaspoon finely grated peeled ginger; 1 bunch flat-leaf spinach, trimmed, coarsely chopped; 1 tablespoon toasted sesame oil; 1 tablespoon unseasoned rice vinegar; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons toasted sesame seeds; Kosher salt, freshly ground pepper; 4 6-oz. flounder fillets

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Yossi Arefi

This spinach is great on its own, but paired with a quick-cooking protein like flounder, you have dinner in about 20 minutes.

Recipe notes