Name: Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime
Prep time: 15 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1 scallion, thinly sliced; 1/4 cup coarsely chopped cilantro plus small sprigs for garnish; 1/4 cup fresh lime juice; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons unseasoned rice vinegar; 2 teaspoons finely minced peeled ginger; 3 1/2 tablespoons vegetable oil, divided; Kosher salt and freshly ground black pepper; 1 pound baby bok choy (2-3 bunches), cut in half lengthwise; 1/2 cup sake or dry white wine; 4 4-ounce fillets flounder or other delicate white fish (up to 1/2 inch thick)

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