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tips how to peel a pineapple
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A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.
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Like creamy parsnip purée and shawarma-spiced carrot salad.

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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
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DeVonn Francis shares his new spin on a Bombay & Tonic. DeVonn uses pineapple as a nod to his Caribbean roots, celery to complement the herbaceous notes in the gin, and bay leaf to tie all the ingredients in.
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Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.
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For when you wish your kitchen was actually a tropical island.

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The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
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Rather than tossing your orange peels, add a few to a batch of warming chai for a soothing sick-day (or any-day) beverage.
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With their fruity astringency and pretty color, pink peppercorns go beautifully with pineapple. No need to run out and buy them, but if you’ve got them, give them a try.
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Puréed and caramelized pineapple spruce up Filipino adobo while keeping it simple enough to pull off for a weeknight meal.
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Pineapple adds sweetness and a tropical twist to this classic mojito. Make sure to choose a ripe one: It should be very fragrant, with no soft spots or bruises. Or use fresh precut pineapple.
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"Pineapple is the surprise guest star in this crunchy, juicy tropical slaw. Serve it with roasted chicken or fish." —Sue Li, recipe developer, BA Test Kitchen
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Articles
(42)

Cooking
Skip the TikTok trend, this simple method for cutting pineapple works every time.
Meredith Stettner

Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby

Cooking
The secrets that pineapples everywhere don't want you to know.
Alex Delany

techniques
What can you do with the fruit besides, you know, just eating it? The BA test kitchen has three sweet, spicy, sour (and potent) suggestions
Bon Appétit

Culture
Save yourself with this little tip we picked up from the Netflix series Ugly Delicious.
Sarah Jampel

Cooking
Think you know how to peel ginger? Well, if you're using a vegetable peeler, you're doing it wrong.
Alex Delany
Videos
(206)

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From pineapples and watermelons to dragon fruit, papaya and many more, learn how to identify when every fruit at the grocer is ready to come home with you.

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Freshly frozen pineapple is the key to making the piña colada of your summer dreams. Break out the rum and coconut cream cause we're on our way to tropical heaven.
Get the recipe: BA's Best Piña Colada
Get the recipe: BA's Best Piña Colada

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Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish. The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch.
Get the recipe: BA's Best Piña Colada
Get the recipe: BA's Best Piña Colada

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Peeling an apple—seems simple, right? Chef Jacques Pépin shows us how it's really done.

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We'll show you how to make a kitchen cleaner with citrus peels and vinegar!

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In case you missed it, we've been killing it with our fruit Instagram game recently. Check out this compilation video of our latest posts.