Fresh Pineapple Trifles with Orange-Coconut Cream

Name: Fresh Pineapple Trifles with Orange-Coconut Cream
Prep time: 25 minutes
Total time: 25 minutes
Yield: Makes 4 Servings
Ingredients: 2/3 cup chilled heavy whipping cream; 2 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons sweetened cream of coconut (such as Coco López); 2 tablespoons powdered sugar; 1 teaspoon finely grated orange peel; 8 1/2-inch-thick slices angel food cake, each trimmed to 21/2-inch round; 4 teaspoons white rum or brandy, divided (optional); 1/4 cup (about) strawberry jam; 1 1/3 cups 1/3-inch cubes peeled fresh pineapple; 8 tablespoons sweetened flaked coconut, divided; 4 thin pineapple wedges (for garnish)

By Bon Appétit Test Kitchen

November 17, 2009

Recipe notes