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tips how to toast spices
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Recipes
(103)
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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5.0
(5)
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No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
5.0
(5)
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Lush confited garlic takes toasty, cheesy baguettes to another level.
4.0
(3.87)
Easy
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Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
5.0
(4.9)
Quick
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Sprinkle the chives, sesame seeds, and flaky salt with abandon.
4.7
(4.71)
Quick
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Cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.
4.4
(4.35)
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Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
Vegan
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Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.
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(5)
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Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.
4.3
(4.28)
Recipes
Imagine a mash-up of cinnamon toast, bread pudding, and pie.
4.0
(4)
Easy
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A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
4.4
(4.36)
Articles
(89)
Cooking
Pre-ground spices can't hold a candle.
Alex Delany
Cooking
The big bloom theory.
Sarah Jampel
Cooking
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
techniques
Toasting grains and spices before cooking adds a little extra oomph to their natural flavor. But how do you do it without any burning? The BA Test Kitchen's got the answers.
Elyssa Goldberg
Cooking
This simple trick almost made me a morning person.
Ali Francis
Cooking
We won't stop you from using pre-ground spices—but we will tell you how to make them better.
Sarah Jampel
Videos
(202)
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This make-anytime meal is your satisfying new culinary staple.
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Sarah Hymanson and Sara Kramer, the chefs behind LA restaurant Madcapra, demonstrate how to bring stale bread back to life and make extra crispy toast.
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You only need four easy ingredients to make the coziest breakfast that will bring you back to childhood. Get out that cinnamon, sugar, butter, and bread and heat up your pan.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Hong Kong style french toast in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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Your morning toast is good. This fried bread is better.
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Kick your chili up a notch with chorizo and white beans.