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tips how to toast spices
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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Lush confited garlic takes toasty, cheesy baguettes to another level.
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No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
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If you’d like, let the croutons sit in the pepper mixture until the bread is fairly soft; it’ll soak up the flavorful dressing.
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Sprinkle the chives, sesame seeds, and flaky salt with abandon.
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Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.
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Imagine a mash-up of cinnamon toast, bread pudding, and pie.
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Cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.
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Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.
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Cooking
Pre-ground spices can't hold a candle.
Alex Delany
techniques
Toasting grains and spices before cooking adds a little extra oomph to their natural flavor. But how do you do it without any burning? The BA Test Kitchen's got the answers.
Elyssa Goldberg
Cooking
The big bloom theory.
Sarah Jampel
Cooking
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
Cooking
We won't stop you from using pre-ground spices—but we will tell you how to make them better.
Sarah Jampel
Cooking
This simple trick almost made me a morning person.
Ali Francis
Videos
(203)
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This make-anytime meal is your satisfying new culinary staple.
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Sarah Hymanson and Sara Kramer, the chefs behind LA restaurant Madcapra, demonstrate how to bring stale bread back to life and make extra crispy toast.
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You only need four easy ingredients to make the coziest breakfast that will bring you back to childhood. Get out that cinnamon, sugar, butter, and bread and heat up your pan.
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Your morning toast is good. This fried bread is better.
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Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.
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Kick your chili up a notch with chorizo and white beans.