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tipstools tips 2008 04 how to grate nutmeg
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Perfect for summer camp, back-to-school, the office, and beyond.
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
Quick
Recipes
This graham cracker crumble takes peaches and cream to another dimension.
5.0
(5)
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Recipes
This press-in crust is easier to make and handle than a buttery dough that you have to roll out.
5.0
(4.8)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Easy
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Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
4.0
(3.78)
Easy
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Don’t peel the peaches; simply rub off the fuzz with a damp paper towel.
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Easy
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This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).
4.0
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The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips).
4.3
(4.25)
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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
Articles
(134)
Cooking
Customizable nut butters with the blitz of a food processor.
Sarah Jampel
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
techniques
These speedy candied nuts require no oven, no egg white, and take just five minutes to make.
Claire Saffitz
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Cooking
Videos
(239)
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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Carla shows us how to make nut-free granola.
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The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that in mind if you’re using a different size—the cook times may vary. The sugar matters, too. Conventional granulated is too fine and raw sugar is too coarse—it won't stick to the churros.
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We show you how to make cashew nut milk.
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Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her family calls 'friendly sandwiches,' a pickle-heavy grilled cheese with ham.
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles
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We show you how to make Seedy Oat Crackers.