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tipstools tips 2008 04 how to toast pine nuts
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A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
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This salsa verde is notable for two unusual additions—toasted pine nuts, which add buttery texture to every bite, and lime juice and zest, which are a fragrant alternative to the more commonly used lemon juice or vinegar. Blanched almonds can be used in place of the pine nuts; chop them into small pieces after toasting.
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These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
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Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
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Savory fruit toast is the new avocado toast.
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Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”
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Use your favorite nut—or mixed nuts—in place of the cashews.
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Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.
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Articles
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You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.
Alex Delany
Cooking
Wait. More fat? And more nuttiness? Yeah, we're interested.
Alex Delany
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Culture
L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel.
Josie Adams
Videos
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Sarah Hymanson and Sara Kramer, the chefs behind LA restaurant Madcapra, demonstrate how to bring stale bread back to life and make extra crispy toast.
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Today, actor Glen Powell sits down with Bon Appétit to eat his favorite meals and talk all things acting, fitness and Texas. Join Powell as he discusses the confidence boost he received from Denzel Washington early on in his career to running tips from Tom Cruise—all while tucking into his favorite foods.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
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Your morning toast is good. This fried bread is better.
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This make-anytime meal is your satisfying new culinary staple.
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Everyone tends to have a can of chickpeas in the pantry. Check out how Molly makes this recipe with canned chickpeas from Bush's Beans two different ways: in a salad and then on toast. Then, watch her virtually share a meal with her brother and his girlfriend in a long overdue lunch date.
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We show you how to make cashew nut milk.