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tipstools tips 2008 04 how to toast pine nuts
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A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
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This salsa verde is notable for two unusual additions—toasted pine nuts, which add buttery texture to every bite, and lime juice and zest, which are a fragrant alternative to the more commonly used lemon juice or vinegar. Blanched almonds can be used in place of the pine nuts; chop them into small pieces after toasting.
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These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
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Savory fruit toast is the new avocado toast.
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With less sugar and more salt than most other recipes, this buttery, toasted crumb crust is significantly nicer than anything store-bought.
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A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
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Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
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Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
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This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.
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Articles
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You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.
Alex Delany
Cooking
Wait. More fat? And more nuttiness? Yeah, we're interested.
Alex Delany
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Videos
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Today, actor Glen Powell sits down with Bon Appétit to eat his favorite meals and talk all things acting, fitness and Texas. Join Powell as he discusses the confidence boost he received from Denzel Washington early on in his career to running tips from Tom Cruise—all while tucking into his favorite foods.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
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Sarah Hymanson and Sara Kramer, the chefs behind LA restaurant Madcapra, demonstrate how to bring stale bread back to life and make extra crispy toast.
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This make-anytime meal is your satisfying new culinary staple.
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Everyone tends to have a can of chickpeas in the pantry. Check out how Molly makes this recipe with canned chickpeas from Bush's Beans two different ways: in a salad and then on toast. Then, watch her virtually share a meal with her brother and his girlfriend in a long overdue lunch date.
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Your morning toast is good. This fried bread is better.
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We show you how to make cashew nut milk.