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videos cutting an avocado
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You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
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Here's how I'm making the most of my green gold.
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Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
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Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
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Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room temperature until they have a slight give, usually a day or two (plan ahead!). This goes great with quesadillas, grilled snapper, and pork.
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Eating clean doesn’t mean missing out on flavor.
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A lighter, smoother, more grown-up guacamole.
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Avocado—for dessert?!? Well, it is a fruit, after all.
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This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.
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You can extend its short, short life.
Antara Sinha
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Sidestep this common injury with a few basic knife skills.
Ali Francis
techniques
There's a trick, and you'll want to know it
Kay Chun
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Nobody needs to tell you how to eat avocados. But that doesn't mean there aren't some common mistakes people make when preparing and eating them—mistakes you can definitely avoid.
Rochelle Bilow
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You’ve been there: It’s the morning before you need to use an avocado, which is as solid as a rock. Don’t panic. There’s still hope.
Antara Sinha
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Less dipping, more sipping.
Carla Lalli Music
Videos
(108)
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Fermenting maestro Brade Leone is back with the next episode of It's Alive and this time he's turned his pickling attention to the venerable avocado. One of the best parts about Brad's method is it calls for unripened avocados, meaning there's no fussing around waiting for the perfect consistency. Just a few ingredients and a little patience yields a jar of pickled avocado goodness, ready to add a kick to any dish.
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Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. On this episode, we challenged everybody to plate an avocado in one minute.
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In case you missed it, we've been killing it with our fruit Instagram game recently. Check out this compilation video of our latest posts.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse's Chicken Cordon Bleu in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa breaks down exactly how to do it.
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'Binging with Babish' host Andrew Rea reviews the internet's most popular food videos including Nusr-Et Dubai's Salt Bae Kobe Burger, Epic Meal Time's Fast Food Lasagna, Spicy Ramen Challenge by Kaycee and Rachel, Tasty's Sliders 4 Ways, TigerTomato's Making Pepperoni Pizza Pancake, How to Make Perfect Poached Eggs by Jamie Oliver, 'Burritozilla' killed in under 2 Minutes by Matt Stonie, DIY RAINBOW BAGELS by Rosanna Pansino, and Binging with Babish: Krabby Patty from Spongebob Squarepants.