Recipe information
Total Time
30 minutes
Yield
4 Servings
Ingredients
1
1/2 cups matchstick-size strips peeled jicama
1
/4 cup avocado oil
3
tablespoons fresh lime juice
1
5-ounce package mixed greens
1
large avocado, peeled, pitted, sliced
1
5-ounce package soft fresh goat cheese or Cotija cheese, crumbled
Need to make a substitution?
Preparation
Toss first 4 ingredients in large bowl. Sprinkle with salt and pepper. Add avocado and goat cheese; toss gently. Divide salad among plates.
Nutrition Per Serving
One serving contains: Calories (kcal) 335.1 %Calories from Fat 76.9 Fat (g) 28.9 Saturated Fat (g) 7.9 Cholesterol (mg) 16.3 Carbohydrates (g) 13.6 Dietary Fiber (g) 7.5 Total Sugars (g) 1.7 Net Carbs (g) 6.2 Protein (g) 8.8 Sodium (mg) 192.4