Spring

Simple roasted asparagus is made better by a couple of key accoutrements: Parm and good aged balsamic vinegar.

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Shaving asparagus with a vegetable peeler transforms the texture of a raw stalk into silky strips.

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"This dough, with its addition of whole wheat flour for a nutty taste and tender texture, is a must in your baking repertoire," says Karen DeMasco.

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