Spring

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.

A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.

This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.

Pantry pasta at its best.

You can probably make it faster than you can say it.

You have like, mere weeks of peak asparagus season. You need to spend it wisely.

Let us introduce you to summer’s easiest dessert.

We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.

Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.

A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.

This refreshing beverage makes the most of peak-of-the-season strawberries.

Like risotto, but a bit lighter and brighter. Oh, and there’s pancetta.

This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.

Take out your tofu and put away your winter coat.

A wine for every chore, even if you end up drinking it in a hammock all afternoon instead of cleaning out the garage.

No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.

The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.

This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!

And you don’t need any fancy equipment.