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This vegetarian cauliflower taco recipe uses the smoky adobo sauce from a can of chipotle chiles to bring big flavor to the titular roasted veggies.
5.0
(4.92)
Quick
Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal time—all in one pot.
4.7
(4.69)
Easy
This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.
4.0
(4)
Quick
Don’t be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember.
3.7
(3.67)
Quick
Thick, chewy udon noodles—either fresh or frozen—make a delightfully quick-cooking base for tender vegetables and a sambal-spiked sauce.
4.7
(4.67)
Easy
A buttery pan sauce leaning on pantry staples takes less than 10 minutes to make, and it goes great with lean proteins and hearty vegetables alike.
5.0
(5)
Quick
A grown-up drinkable take on the classic combo of PB&J, with tahini for nutty richness and cinnamon and vanilla for a little added complexity.
4.5
(4.5)
Quick
The secret to a dinner-worthy salad? A deeply savory cooked element, like miso-roasted tempeh and mushrooms.
4.4
(4.43)
Easy
This slow-simmered pork shoulder essentially makes itself, becoming fall-apart tender in a glossy soy-and-orange sauce with barely any intervention from you.
5.0
(4.94)
Quick
Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
4.7
(4.67)
Quick
This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water.
5.0
(5)
Easy
This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
3.3
(3.25)
Quick
Great with vegetables, salad, or pizza, this dressing is all Big Ranch Energy with added depth and nuttiness from toasted seaweed snacks and sesame seeds.
4.0
(4)
Easy
Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.7)
Quick
Meet your new favorite, a cumin-and-jalapeño-spiked take on scrambled eggs. Enjoy them straight out of the skillet or stuff them into tacos.
4.4
(4.38)
Quick
This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight.
5.0
(4.86)
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Achieve the flaky fish and crispy skin of your dreams with these tried-and-true recipes.
Quick
Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
4.0
(3.85)
Easy
Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
(4.66)
Quick
Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.
5.0
(5)
Quick
Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
Quick
So easy you’ll never buy hummus again.
4.7
(4.65)
Easy
Canned beans and boxed stock majorly cut down the prep time in this easy chili recipe that still delivers a hearty bowl perfect for game day.
4.0
(4.21)
Quick
Here’s a super forgiving slow-roast salmon that’s spicy, sweet, and fragrant thanks to punchy sambal oelek chili paste and zippy limes.
5.0
(4.8)