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Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
4.4
(4.4)
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A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
4.7
(4.68)
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Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.
5.0
(4.8)
Easy
Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.
4.6
(4.6)
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This is a great excuse to treat yourself to some seriously delicious vinegar.
Easy
Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.
4.5
(4.5)
Easy
Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.
4.3
(4.25)
Easy
If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.
4.7
(4.66)
Easy
We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.
4.5
(4.53)
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The garlic-curry crisp in this recipe is your new secret weapon.
4.7
(4.73)
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Here’s a low-effort dinner bowl that comes together in less than 30 minutes.
5.0
(4.8)
Easy
No searing! No chopping! One baking dish!
4.5
(4.47)
Easy
You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
5.0
(4.78)
Easy
Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.
Easy
Six-ingredient cookies for people who don't think they can bake cookies.
4.5
(4.47)
Easy
These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.
4.4
(4.35)
Easy
The only thing more crowd-pleasing than cheese is marinated cheese.
4.0
(4.11)
Easy
This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.
4.4
(4.35)
Easy
The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.
5.0
(4.88)
Quick
Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.
5.0
(5)
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Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.
4.0
(4)
Easy
When in doubt, frittata.
4.7
(4.72)
Easy
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.
4.0
(4.1)
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We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
4.0
(4.2)