Easy

You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.

Six-ingredient cookies for people who don't think they can bake cookies.

These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.

The only thing more crowd-pleasing than cheese is marinated cheese.

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.

Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.

We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.

The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

When in doubt, frittata.

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 

A Healthyish take on classic creamed spinach

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.

The quickest, most fuss-free and delicious meatball recipe that ever was or will be.

If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.