Easy
Filter Results
7438 items
Sort By:
Easy
Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.
4.3
(4.31)
Easy
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
Easy
Crispy ground lamb, with its earthy, grassy flavor, stands up perfectly to a big pile of fresh herbs and salty marinated cheese.
4.3
(4.33)
Quick
Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
Easy
This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.
4.7
(4.69)
Easy
This spicy-sweet chicken transforms a bird right off the rotisserie into a versatile filling for nachos, enchiladas, tacos, burritos, and more.
5.0
(5)
Quick
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
4.3
(4.26)
Quick
Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
5.0
(5)
Quick
Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.
4.0
(4.24)
Easy
It’s fast, it’s easy, and makes for a killer steak sandwich for dinner tomorrow, a little strategy we call nextovers.
5.0
(4.91)
Easy
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.
5.0
(4.78)
Quick
Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.
4.0
(4.2)
Quick
Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
4.4
(4.4)
Quick
A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
4.7
(4.68)
Quick
Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.
5.0
(4.8)
Easy
Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.
4.6
(4.6)
Quick
This is a great excuse to treat yourself to some seriously delicious vinegar.
Easy
Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.
4.5
(4.5)
Easy
Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.
4.3
(4.25)
Easy
If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.
4.7
(4.66)
Easy
We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.
4.5
(4.53)
Quick
The garlic-curry crisp in this recipe is your new secret weapon.
4.7
(4.73)
Quick
Here’s a low-effort dinner bowl that comes together in less than 30 minutes.
5.0
(4.8)
Easy
No searing! No chopping! One baking dish!
4.5
(4.47)