Easy

An herb-laced riff on aglio e olio, quick and easy.

Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.

A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.

The classic we all know and love—but better.

Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.

Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.

If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.

A hands-off recipe you can use a thousand ways. Approximately.

How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.

Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?

This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.

When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.

This recipe is a great way to showcase the eggplants and basil you just hauled from the market.

Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

A refreshingly fruity twist on a traditional Cobb salad.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.