Easy

Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.

Some of us still have nightmares about bad puréed black bean soups that were once a “thing.” Creamy puréed pinto beans, chiles, and lots of mix-ins set this soup on the right path.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.

Strange as it may sound, and although it is surely not the healthiest way to cook broccoli, do give this a try. You will be amazed at how even broccoli can become what tastes like an indulgent, olive oil–laden, garlicky treat.

This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia in Brooklyn.

Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time.

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

This briny, bright sauce is just what you need to liven up almost any kind of fish.

The squid only takes 3 minutes to sear for this simple salad.

A super simple red sauce lets the shellfish shine—say that 5 times fast.

This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.

Keep a log stashed in your freezer AT ALL TIMES.

The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper. Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

Because you need more butter-roasted things in your life.

Ooey, gooey, peanut butter-y perfection.

Cheesy, peppery polenta you can make in an Instant Pot.

For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.

If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.

Yes! You can cook lentils and quinoa TOGETHER. And now your life will become exponentially easier.

You could also use dried tart cherries or whole dried figs in place of the cranberries.

Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.