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If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.
4.7
(4.67)
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Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?
5.0
(4.76)
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High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.
4.5
(4.46)
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Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!
4.7
(4.67)
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Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.
5.0
(4.92)
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Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
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A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
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If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
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Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
5.0
(5)
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This recipe is a great way to showcase the eggplants and basil you just hauled from the market.
5.0
(4.85)
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Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.
5.0
(5)
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This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)
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The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
5.0
(4.83)
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A refreshingly fruity twist on a traditional Cobb salad.
4.0
(4.18)
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This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.
4.6
(4.62)
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If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.
4.5
(4.45)
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For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
4.4
(4.44)
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These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.
5.0
(4.93)
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This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!
4.0
(3.86)
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We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
4.3
(4.25)
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A savory fruit salad that holds its own at the dinner table.
5.0
(4.85)
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If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
5.0
(5)
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Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.
5.0
(5)
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A creamy citrus sauce that pairs well with any protein you’re grilling this summer.
4.5
(4.5)