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Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
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Nothing beats serving this salsa still warm and freshly blended.
5.0
(5)
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A tangy, sweet sauce that belongs at your summer barbecue.
5.0
(4.75)
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We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!
5.0
(4.83)
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If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
(5)
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This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.
4.0
(4.17)
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When you're trying to make the most of your mornings, keep breakfast quick but filling with this frothy fruit-and-nut-filled smoothie recipe.
3.7
(3.71)
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Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.
3.3
(3.25)
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We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)
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A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
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Garnish with crushed Corn Nuts, win summer.
4.7
(4.67)
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Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
5.0
(4.75)
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Dip everything–all of the things—into this garlicky mayonnaise.
4.0
(4.17)
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Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.
4.6
(4.56)
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Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.
5.0
(5)
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The layer of fluffy egg inside will change your breakfast burrito expectations forever.
5.0
(4.91)
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The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.
5.0
(5)
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If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.
4.3
(4.25)
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Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
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Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
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Eating your veggies is a lot easier when there's cheese and fried bread involved.
4.7
(4.67)
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This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
5.0
(5)
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Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.
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A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.
5.0
(5)