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Consider this salad more supporting evidence that, yes, you need a mandoline in your life.
5.0
(4.8)
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A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
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Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
5.0
(4.93)
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Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
(4.33)
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This is the condiment version of those summer sandals you want to wear with everything.
5.0
(4.75)
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This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.
4.0
(4)
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The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
(3.9)
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This smoky sauce goes well
with any grilled meat or fish. The grill tames the heat, don’t worry.
3.3
(3.33)
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Sprinkle the chives, sesame seeds, and flaky salt with abandon.
4.7
(4.71)
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This easy summer tiki cocktail is made with Aperol, rum, and pineapple juice.
5.0
(5)
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This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
3.7
(3.67)
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High in B vitamins, cucumbers both cool and calm you.
5.0
(4.85)
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Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.
5.0
(5)
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This slushy has just enough ginger to let you know you’re ALIVE.
4.6
(4.55)
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No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
4.5
(4.52)
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Pantry pasta at its best.
4.7
(4.68)
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This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.
5.0
(5)
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Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
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Nothing beats serving this salsa still warm and freshly blended.
5.0
(5)
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A tangy, sweet sauce that belongs at your summer barbecue.
5.0
(4.75)
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We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!
5.0
(4.83)
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If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
(5)
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This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.
4.0
(4.17)
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When you're trying to make the most of your mornings, keep breakfast quick but filling with this frothy fruit-and-nut-filled smoothie recipe.
3.7
(3.71)