Quick

This chopped pesto requires nothing more than a cutting board and a knife.

Eat standing up, ideally over the sink.

Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.

How to make a simple salad look like the work of a pro.

Rice suddenly got a lot more interesting.

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

This fish recipe is as healthy as it is easy—which is very!

A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).

Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before adding and leave it in.

If you can't find sablefish, swap in lox, NBD.

If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.

You'll fall in love with this light dessert once you finally buy a cherry pitter (worth it).

Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!

A beautifully simple salad.

TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.

This dressing is coconut milk and lime juice—and it's amazing.

This yogurt dressing is so easy you'll be able to memorize it.

A special type of gin brings out the flavors of the peach and make this cocktail extremely crushable.

Must love lemon.

Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.

In case you were wondering, yes, it must be Hellmann’s.

Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.

We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.